Name: Fruity Chickpea Tagine
Total time: 30 min
Yield: 4
Ingredients: 2tbsp vegetable oil; 1 onion, chopped; 1 garlic clove, crushed; Pinch of saffron threads, crushed; 1 cinnamon stick; 1tsp ground ginger; 1tsp ground cumin; 1tsp chilli flakes; 400g | 14.1 oz can jackfruit, drained; 400g | 14.1 oz can chickpeas, drained; 10 ready-to-eat dried apricots, halved; 200g | 7 oz tomatoes, roughly chopped; Juice of 1 lemon; 1tsp sugar; 300ml | 10.1 fl oz vegan gluten free stock; 2 preserved lemons, flesh and pith removed; Handful of chopped coriander

VMG Recipes