Name: Red Rice And Roots
Total time: 2 h
Yield: 4
Ingredients: 500g | 17.6 oz uncooked beetroot; 150g | 5.3 oz Camargue red rice; Grated zest and juice of 1 orange; 2tbsp olive oil; 2tbsp shelled pistachios, roughly chopped; 100g | 3.5 oz feta, crumbled; Good handful of mint leaves, roughly chopped/torn or whole

VMG Recipes