Name: Spicy Peanut Udon Salad
Cook time: 45 min
Yield: 2-4
Ingredients: 200g rice or udon noodles; 1 head of romaine lettuce, very thinly sliced; 1 carrot, peeled and julienned; 1 small cucumber, seeds removed and julienned; 3 spring onions, thinly sliced; Large handful roasted peanuts; Large handful coriander leaves, finely chopped; Juice of 1 lime, to serve; FOR THE TOFU; 2tbsp soy sauce; 1tbsp rice vinegar; 1tbsp sesame oil; 1tsp freshly grated garlic; 1tsp freshly grated ginger; 400g block tofu, drained and pressed, cut into 1cm thick slabs; Neutral cooking oil; FOR THE SPICY PEANUT DRESSING; 2tbsp pourable peanut butter; 2tbsp sriracha or sambal oelek; 2tbsp soy sauce; 1tbsp rice vinegar; 1tbsp toasted sesame oil; 1tbsp maple syrup; 1 garlic clove, crushed; 1tsp grated fresh ginger

VMG Recipes