Name: Pesto Portabellini Sliders
Total time: 20 min
Yield: 4
Ingredients: 2 tbsp olive oil; 2 garlic cloves, crushed; 2 tbsp vegetarian pesto; 12 portabellini mushrooms; 150g | 5.3 oz goat’s cheese log, cut into 12 slices; 12 slices roasted red pepper from a jar; 12 mini burger buns,sliced in half; 3tbsp reduced fat mayonnaise; 30g | 1 oz baby salad leaves

VMG Recipes