Name: Tofu Skewers And Noodle Salad
Total time: 35 min
Yield: 4
Ingredients: 160g | 5.6 oz extra firm tofu; 4tbsp sweet chilli sauce; 1tsp lemongrass paste; 1 lime, juice and zest; 150g | 5.3 oz cooked rice vermicelli noodles; 1½ large carrots, shredded; ½ cucumber, deseeded and shredded; ½ bunch spring onions, shredded; 15g | 0.5 oz basil, shredded; 1tbsp soy sauce; ½tbsp toasted sesame oil; 50g | 1.8 oz roasted salted cashew nuts, crushed

VMG Recipes