Name: Quorn Stir-Fry
Total time: 15 min
Yield: 2
Ingredients: 1tsp vegetable oil; 1 small red onion, sliced; 2 garlic cloves, crushed; 1 bird’s eye chilli, deseeded and finely chopped; 300g | 10.6 oz frozen Quorn pieces; 300g | 10.6 oz asparagus, halved lengthways and cut into short pieces; 2 lime leaves (we used Bart Spices); juice of 2 limes

VMG Recipes