Name: Mushroom Cheese Stacks
Total time: 20 min
Yield: 6
Ingredients: 250g | 8.8oz portabellini or portabello mushrooms; 4tsp chilli jam; 2 x 140g | 4.9oz packs mild English goat’s cheese; 1 garlic clove, crushed; 2tsp thyme leaves; olive oil, to drizzle; 200g | 7oz vine cherry tomatoes

VMG Recipes