Name: Mushroom And Artichoke Cups
Total time: 40 min
Yield: 6
Ingredients: 100g | 3.5 oz butter; 150g | 5.3 oz shallots, finely chopped; 290g | 10.2 oz jar marinated artichokes, drained and finely chopped; 500g | 17 oz chestnut mushrooms, roughly chopped; 4 sprigs rosemary leaves, chopped (plus a few extra sprigs for the garnish); pinch grated whole nutmeg; 4tbsp dry sherry; 1tbsp sherry vinegar; 200g | 7 oz cream cheese

VMG Recipes