Name: Super Simple Broad Bean Salad
Cook time: 20 min
Yield: 2
Ingredients: 450g fresh broad beans or 250g podded fresh or frozen broad beans; 1 courgette, very finely sliced on a mandoline; 1 French shallot, very finely sliced on a mandoline; 30g fresh flat-leaf parsley leaves, finely chopped; Dried chilli flakes; 100g Ficelle croutons; FOR THE DRESSING; Olive oil, to taste; Juice and zest of 1 lemon; FOR THE WHIPPED FETA; 400g feta; 125g full-fat Greek yogurt; ½tsp lemon zest; ½tsp crushed garlic; ½tsp salt; 1-2tbsp olive oil

VMG Recipes