Name: Plum Crumble
Total time: 30 min
Yield: 6
Ingredients: 200g | 7 oz butter, chilled and cut into small cubes; 1 vanilla pod, split and seeds reserved; 1tsp ground allspice; 230g | 8.1 oz soft light brown sugar; 550g | 1.2 lb ripe plums, stoned and cut into quarters; Grated zest 1 lemon; Grated zest 1 lime; 225g | 7.9 oz gluten-free plain flour; 100g | 3.5 oz gluten-free oats

VMG Recipes