Name: Mushroom Tofu Noodle Soup
Total time: 15 min
Yield: 4
Ingredients: 1ltr | 33.8 fl oz vegetable stock; 2tbsp white miso paste (such as Clearspring); 2 garlic cloves, peeled and crushed; 200g | 7 oz portabellini mushrooms, sliced; 100g | 3.5 oz baby salad onions, roughly chopped; 2tbsp dark soy sauce; 275g | 9.7 oz fresh wholewheat noodles; 150g | 5.3 oz tofu, sliced

VMG Recipes