Name: Wholewheat Spaghetti With Lemon And Asparagus
Total time: 15 min
Yield: 4
Ingredients: 400g | 14.1 oz wholewheat spaghetti; 1tbsp extra-virgin olive oil; 2 garlic cloves, sliced very thinly; pinch of chilli flakes; 250g | 8.8 oz medium asparagus tips; 10g | 0.4 oz pine nuts, toasted; Grated zest of 1 lemon and 2tbsp juice; 25g | 0.9 oz vegetarian Italian hard cheese, grated (available at most supermarkets); 2tbsp chopped flat-leaf parsley

VMG Recipes