Name: Spelt Tabbouleh
Total time: 25 min
Yield: 4
Ingredients: 250g | 8.8 oz spelt; 1 vegetable stock cube; 3tbsp olive oil; juice of 1 lemon; 300g | 10.6 oz mixed red and yellow tomatoes, halved; ½ cucumber, diced; 3tbsp fresh chopped parsley; 3tbsp fresh chopped mint; 1tbsp fresh chopped dill; 75g | 2.7 oz toasted walnuts; 75g | 2.7 oz dried cranberries

VMG Recipes