Name: Halloumi With Warm Couscous
Total time: 20 min
Yield: 4
Ingredients: 2 large courgettes, quartered lengthways and cut into 1.5cm chunks; 250g | 8.8 oz cherry tomatoes; zest and juice of 1 lemon and 1 orange; 250g | 8.8 oz reduced-fat vegetarian halloumi, cut into 12 slices; small bunch of finely chopped mint; 30g | 1.1 oz pumpkin seeds, toasted; 2 red onions, cut into thin wedges; 1tbsp olive oil; 200g | 7 oz wholewheat couscous; 275ml | 9.3 fl oz boiling reduced-salt vegetable stock; 2tsp harissa paste, mixed with 2tbsp water

VMG Recipes