Name: Letitia Clark’S Lemon Tiramisu
Cook time: 25 min
Yield: 10
Ingredients: FOR THE LEMON CURD; 2tsp cornflour; 120ml lemon juice; 3 eggs; 150g sugar; 40g unsalted butter; A pinch of salt; Lemon zest, lemon slices and mint sprigs, to decorate; FOR THE CREAM; 400g mascarpone; 300ml whipping cream; 80g icing sugar; FOR THE SPONGE LAYER; 2 pkt savoiardi or ladyfingers (about 24 biscuits), or use leftover lemon cake; 400ml milk

VMG Recipes