Name: Turkish Poached Eggs
Prep time: 10 min
Yield: 4
Ingredients: INGREDIENTS; 500g Greek yogurt, we used Fage Total 5% fat; 1 garlic clove, crushed; Finely grated zest and juice ½ lemon; Small handful dill, roughly chopped, plus extra to garnish; 8 medium eggs, fridge cold; 50g butter; 2tsp hot smoked paprika; ½tsp cayenne pepper; 4 slices sourdough bread, toasted, to serve

VMG Recipes