Name: Miso Mackerel With Sticky Rice
Prep time: 20 min
Yield: 4
Ingredients: INGREDIENTS; 300g sushi rice; 4tbsp white miso paste; 3tsp caster sugar; 3tsp mirin; 4 skin-on mackerel fillets; 1tbsp sesame seeds; 400g pointed spring cabbage, thickly shredded, thick stems removed; 250g frozen edamame beans; Pink pickled ginger, to serve

VMG Recipes