Name: Aromatic Ginger & Spring Onion Steamed Cod
Cook time: 30 min
Yield: 2
Ingredients: 2 cod fillets, or any flaky white fish (preferably with the skin); ½tbsp Shaoxing wine; 30g fresh ginger, peeled and cut into 5mm-ish slices; 7cm cinnamon stick; ½ star anise; 1tbsp dark soy sauce; 2tsp sugar; 250g pkt of microwavable sushi rice; 1 spring onion, thinly sliced; 1 small handful of fresh coriander, leaves and tender stems roughly chopped; 2tbsp vegetable oil (or any neutral oil)

VMG Recipes