Name: Harissa Butter Steak Flatbreads
Cook time: 15 min
Yield: 4
Ingredients: 150g Greek yogurt; 2 garlic cloves, finely grated or minced; Salt and freshly ground black pepper; 1 small red onion, thinly sliced; Juice of 1 lemon; 4 vine tomatoes (about 300g), cut into wedges; 2tbsp extra-virgin olive oil; 4 minute or thin-cut steaks; Vegetable oil (or any neutral oil); 1 heaped tbsp butter; ½tbsp harissa paste; 4 small flatbreads; 1 small handful of fresh flat-leaf parsley, leaves and tender stems chopped

VMG Recipes