Name: Peppermint Crisp Tarts
Yield: 4
Ingredients: 450ml/16fl oz whipping cream, plus 125ml/4½fl oz to serve; 1 x 397g/14oz tin of caramel; 4 x 35g/1 1/4oz Peppermint Crisp chocolate bars (or Aero peppermint bars); 1 x packet Bakers Tennis Biscuits, or any coconut-flavoured biscuits

VMG Recipes