Name: Pavlova With Figs & Pomegranate
Total time: 2 h
Yield: 8
Ingredients: 6 egg whites; pinch cream of tartar; 1½ cups (330g) caster sugar; 1 tbsp cornflour; 1½ tsp white vinegar; 2 tsp vanilla extract; 1 pomegranate (320g); 1¾ cups (430ml) thickened cream; 6 black or green figs, torn in half or quartered; 125g raspberries, some torn

VMG Recipes