Name: Seeded Goat’S Cheese Spread With Tomato Salad & Baguette
Prep time: 20 min
Yield: 4
Ingredients: 300g soft goat’s cheese; 2 tsp nigella seeds, toasted; 2 tsp sesame seeds, toasted; 2 tsp poppy seeds, toasted; ⅓ cup (80ml) olive oil; 400g heirloom baby tomatoes, halved or quartered; ¼ cup (35g) hazelnuts, roasted, chopped coarsely; ½ cup fresh mint leaves; 2 tbsp red wine vinegar; 1 clove garlic, crushed; 40cm long baguette, cut into 2cm slices; marinated olives, to serve (optional)

VMG Recipes