Name: Crushed Broad Bean Bruschetta
Total time: 35 min
Yield: 8
Ingredients: 3⅓ cups (500g) frozen broad beans; 1 cup (120g) frozen baby peas; ⅓ cup firmly packed fresh mint leaves, shredded; 2 cloves garlic, crushed; 4 oval bread rolls; ¼ cup (60ml) olive oil; ½ cup (125ml) white vinegar; 8 cold eggs; 180g marinated Persian fetta, drained; 100g semi-dried tomatoes in oil, drained, chopped finely; 1 cup micro mint (optional)

VMG Recipes