Name: Nut And Lentil Roast
Total time: 1 h
Yield: 6
Ingredients: INGREDIENTS; 2tbsp olive oil, plus extra to grease; 3 medium courgettes, trimmed; 1 onion, finely chopped; 2 garlic cloves, crushed; ½tbsp thyme leaves, chopped; 125g mixed nuts; 250g pack cooked Puy lentils, we used Merchant Gourmet; 1 medium egg; 100g roasted red peppers, from a jar; 100g halloumi cheese, coarsely grated; 75g fine asparagus

VMG Recipes