Name: Hibiscus Prosecco Jellies
Total time: 35 min
Yield: 6
Ingredients: 250g jar wild hibiscus flowers in syrup; 750ml bottle prosecco (chilled for 12 hours); ¼ cup (90g) honey; 12 gelatine leaves (20g); 2 cups ice cubes; 125g red grapes, sliced thinly; 125g white grapes, sliced thinly; 1 tbsp fresh baby mint leaves

VMG Recipes