Name: Barbecued Prawns With Witlof, Beetroot & Ruby Grapefruit
Total time: 45 min
Yield: 6
Ingredients: 24 large uncooked king prawns (1.5kg); 2 tbsp finely grated lemon rind; 2 cloves garlic, crushed; 2 tsp chilli flakes; ¾ cup (180ml) olive oil; 100g beetroot, scrubbed; 4 witlof, leaves separated; 1 small ruby grapefruit (350g), segmented; 1½ tbsp red wine vinegar; 1 cup fresh baby flat-leaf parsley leaves

VMG Recipes