Name: Labne, Marinated Olives & Grilled Flatbreads
Total time: 20 min
Yield: 4
Ingredients: 1 medium lemon (140g); 2 pickled green chillies, halved lengthways; 3 small cloves garlic, sliced; 4 sprigs fresh lemon thyme; 1½ cups (240g) mixed olives; ½ cup (125ml) olive oil; 5 souvlaki wraps (425g); 1½ cups (420g) labne; ½ tsp ground sumac; 1 tsp za’atar

VMG Recipes