Name: Tomato & Black Salt Focaccia
Total time: 1 h 35 min
Yield: 6
Ingredients: 3⅓ cups (500g) bread flour; 2 tsp (7g) dried yeast; 1 tsp sugar; 1 tsp sea salt flakes; 1 cup (250ml) lukewarm water; ¾ cup (180ml) olive oil; 400g tomato medley, halved; 1 tsp black salt flakes

VMG Recipes