Name: Lemon Meringue Clotted Cream Cake
Total time: 50 min
Yield: 8
Ingredients: 200g salted butter, at room temp, plus extra for greasing; 200g self-raising flour; 4 eggs; 200g caster sugar, plus 200g extra; Zest of 1 lemon; 4 egg whites; Milk (optional); 100g lemon curd; 2 shortbread biscuits; 200g clotted cream (see Tip)

VMG Recipes