Name: Salmon with Lemon Couscous
Total time: 25 min
Yield: 1
Ingredients: 75g couscous; 100ml hot vegetable stock, made with ½ stock cube; 2tsp olive oil; 1 small yellow or green courgette, halved lengthways and sliced; 3 radishes, thinly sliced; 50g cherry tomatoes, halved; Finely grated zest and juice of ½ lemon; Salt and freshly ground black pepper; 1 salmon fillet (see Tip); 1tbsp freshly chopped dill (optional)

VMG Recipes