Name: Chicken & Sage Meatballs With Borlotti Beans
Yield: 4
Ingredients: INGREDIENTS; 1 large onion; 5 sage leaves, finely chopped; 500g minced chicken, ideally dark thigh meat (see cook’s tip, far right); Salt and black pepper; 1 tbsp olive oil; 2 garlic cloves, crushed; 1 x 400g can chopped tomatoes; 150ml chicken stock; 1 x 400g can borlotti beans, drained and rinsed; Pinch of sugar; 2 tbsp mascarpone; Crispy sage leaves, to serve (optional)

VMG Recipes

CHICKEN & SAGE MEATBALLS WITH BORLOTTI BEANS