Name: Spatchcock Chicken With Herby Tahini Sauce
Total time: 1 h
Yield: 4
Ingredients: 1.1kg ready prepared and seasoned spatchcock chicken (see Tip); 3 lemons, halved; 25g flat-leaf parsley, leaves picked, plus extra to garnish; 30g coriander, leaves picked; 30g mint, leaves picked; 50g baby spinach leaves; 2tbsp tahini; 100ml extra virgin olive oil; Salt and freshly ground black pepper; Oregano leaves, to garnish (optional)

VMG Recipes