Name: Cantuccini Tuscan Biscuits with Almonds, Honey and Pistachio
Yield: 40
Ingredients: 4 eggs; 4 tbsp honey (chestnut is best); 2 tbsp amaretto liqueur or brandy; Zest of 2 oranges; 500g/1lb 2oz plain flour; 300g/10½oz caster sugar; 1 tsp baking powder; 300g/10½oz blanched almonds; 100g/3½oz peeled pistachios

VMG Recipes