Name: Chickpea, Feta & Coriander Salad
Cook time: 15 min
Yield: 2
Ingredients: 4 rashers streaky bacon; 240g cooked queen chickpeas from a jar, drained; 75g feta, crumbled; 100g cucumber, diced; 15g coriander, roughly chopped; 1tbsp extra virgin olive oil; 1 lime, juiced; ½tsp honey; Salt and black pepper

VMG Recipes