Name: Roasted Tomato Salsa
Total time: 35 min
Yield: About 2 cups
Ingredients: 2 large tomatoes, cut into wedges; ½ cup chopped onion; 1 teaspoon chili powder; ½ teaspoon ground cumin; ¼ teaspoon ground red pepper (cayenne); 2 tablespoons fresh lime juice; 1 tablespoon chopped fresh cilantro; ½ teaspoon salt

VMG Recipes

Chilaquiles_02