Name: Steak With Parmesan Beans
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 2 beef steaks, approx. 300g (10½oz) each; 2 garlic cloves, finely diced; 2 tbsp olive oil; salt and freshly ground black pepper; 800g (1¾ lb) green beans, trimmed; 60g (about ¾ cup) Parmesan, grated; 1 tsp sweet paprika; pinch of sugar; spray oil

VMG Recipes