Name: Lemon Walnut Drizzle Cake
Prep time: 10 min
Cook time: 40 min
Yield: 9
Ingredients: 175g (¾ cup) butter, softened; 1 lemon, zested and juiced; 175g (¾ cup plus 2 tbsp) caster sugar; 3 large eggs; 175g (1⅓ cups) self-raising flour; 50g (½ cup) California walnuts, finely chopped; 25g (¼ cup) California walnuts, roughly chopped; 50g (⅓ cup) icing sugar, sifted

VMG Recipes