Name: Spicy Chilli Nachos
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 300g (10½ oz) minced beef; 2 garlic cloves, finely diced; salt and freshly ground black pepper; 2 tsp ground cumin; 4 tomatoes, deseeded and diced; 2 red pointed peppers, deseeded and diced; 4 spring onions, thinly sliced; 250g (1 cup) canned kidney beans, drained and rinsed; 2 red chillies, sliced into rings; 160g (5½ oz) tortilla chips; 160g (1⅔ cups) Cheddar cheese, coarsely grated; ½ bunch coriander, leaves chopped; 150ml (⅔ cup) sour cream

VMG Recipes