Name: Triple Sesame Noodles With Cucumber And Chicken
Yield: 4
Ingredients: 400g ready-to-wok or heat-to-eat udon noodles, or ideally 4 portions of frozen udon; 2tbsp toasted sesame seeds; 2tbsp toasted sesame oil; 2tbsp good-quality tahini; 2tbsp light soy sauce; 1tbsp rice vinegar; 2tsp sugar; 1 garlic clove, finely grated or minced; 400g leftover or cooked chicken, shredded; 1 cucumber, deseeded and thinly sliced; 2 spring onions, finely sliced (reserve some greens for garnish); Chilli oil, for drizzling (optional)

VMG Recipes