Name: Clay Pot Hake
Yield: 1
Ingredients: 1 tbsp vegetable oil; 2 shallots, finely chopped; 3 garlic cloves, finely chopped; 200g hake fillet, skinned; 200ml coconut water; 2 tbsp fish sauce; 2 tbsp golden caster sugar; 1 red chilli, left whole; 10g green peppercorns; 1 tsp coarsely ground black pepper

VMG Recipes