Name: Tajine Bil Khodar
Cook time: 10 min
Yield: 4
Ingredients: 1 medium aubergine, cut into chunks; 1tsp sea salt; 2 medium carrots, quartered; ½ red bell pepper, cut into chunks; ½ green bell pepper, cut into chunks; ½ yellow bell pepper, cut into chunks; 100g butternut squash, peeled and diced; 1 large potato, cut into chunks; 1tbsp olive oil, plus extra to drizzle; ½tsp dried rosemary; 1 tin diced tomatoes; 250ml vegetable stock; 1tsp tomato paste; 1tsp date syrup (or substitute with maple syrup); 4 garlic cloves, peeled and left whole; 4 button mushrooms, quartered; ½ medium onion, roughly chopped; ½tsp ground cumin; ½tsp ground coriander; ½tsp ground turmeric; 1 tin chickpeas, drained and rinsed; Fresh mint, for garnish

VMG Recipes