Name: Jollof Rice
Yield: 6-8
Ingredients: 2 large tomatoes; 2 medium red bell peppers; 2 Scotch bonnet peppers (remove seeds for less heat); 2 medium yellow onions, chopped; 4 garlic cloves, minced; 2tsp fresh ginger, grated; 80ml grapeseed or other vegetable oil; 2tbsp tomato paste; 2 bay leaves; Salt to taste; 2tsp dried thyme; 1½tsp curry powder; 4 cardamom pods; 1tsp smoked paprika; 630g long-grain basmati rice, uncooked and rinsed; 1L reduced-sodium vegetable broth; Fresh herbs of your choice, for garnish

VMG Recipes