Name: Vegan Bolo Polana
Yield: 6-8
Ingredients: 170g vegan butter, plus extra for greasing; 190g plain all-purpose flour or cake flour, plus 30g (4tbsp) for dusting; 400g granulated sugar; 4tbsp ground flaxseeds (golden flaxseed works better in this recipe) mixed with 12tbsp water (let sit for 5-10min to thicken); 1 medium potato, peeled, boiled and mashed; 150g ground cashew nuts; Zest of 1 lemon; Zest of 1 orange; 125ml coconut cream or any other plant-based cream; 1tbsp vanilla extract

VMG Recipes