Name: S’Mread Pudding
Total time: 2 h
Yield: 8
Ingredients: 5 cups (about 1lb) brioche bread, cut into 1-inch cubes; 5 eggs; 2 cups half-and-half or milk; 3 Tbsp sugar; 1 tsp salt; 1 tsp vanilla extract; 5 oz (1 sleeve) graham crackers; 2 Tbsp butter, divided; 6 oz (half a bag) milk chocolate chips; 8 oz (half a bag) mini marshmallows; Ice cream for serving

VMG Recipes