Name: Vegetarian Paella
Total time: 45 min
Yield: 2
Ingredients: 1 tsp olive oil; 1 red onion, diced; 2 garlic cloves, minced; ½ zucchini, cubed; ½ red bell pepper, cubed; 4 sun-dried tomatoes, cut into small pieces; ½ cup pitted green olives, halved; 1 cup short-grain rice; 2 cups vegetable broth; ⅛ tsp saffron or ground turmeric; Lemon wedges and fresh parsley, for garnish

VMG Recipes