Name: Cheesy Beef Lasagna
Prep time: 45 min
Cook time: 60 min
Yield: 12
Ingredients: PAM original no-stick cooking spray; 1½ cups part-skim ricotta cheese; ⅓ cup water, divided; 3 tablespoons chopped fresh Italian (flat-leaf ) parsley; ½ teaspoon ground black pepper, divided; 1½ pounds ground beef (chuck); ¾ cup chopped yellow onion; 1 teaspoon dried Italian seasoning; ¼ teaspoon salt; 2 tablespoons chopped garlic; 2 14½-ounce cans Hunt’s petite diced tomatoes, undrained; 2½ cups Hunt’s tomato sauce; 2 teaspoons balsamic vinegar; ¼ teaspoon crushed red pepper flakes; 9 lasagna noodles, uncooked; 2½ cups shredded part-skim mozzarella cheese; 1 cup Kraft grated Parmesan cheese

VMG Recipes