Name: Hot Artichoke & Spinach Dip
Prep time: 15 min
Cook time: 25 min
Yield: 2½ cups
Ingredients: 1 6-oz jar marinated artichoke hearts, drained; 1 9–11-oz pkg frozen creamed spinach, thawed; ¼ cup each mayonnaise and sour cream; ½ cup grated Parmesan cheese; 1 garlic clove, minced, optional tortilla or pita chips

VMG Recipes