Name: Ham & Cheese Bread Pudding
Total time: 2 h
Yield: 8
Ingredients: 5 cups (about 1 lb) crusty bread, cubed; 12 oz Gruyère or other Swiss cheese, shredded; 12 oz ham, diced or thin strips; 4 Tbsp parsley, chopped; 5 eggs; 2 cups half-and-half or milk; ¾ cup sour cream; 1 Tbsp dry sherry, white wine or wine vinegar; 1 Tbsp dried thyme; 1 tsp onion powder; 1 tsp salt; 1 tsp ground black pepper; 3 Tbsp butter, melted

VMG Recipes