Name: Linguine with White Clam Sauce
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 small clove garlic, minced, or ¼ teaspoon garlic powder; Small pinch red pepper flakes; 6-ounce can of clams; 1 teaspoon lemon juice; 1 tablespoon parsley flakes; Diced tomatoes and Parmesan cheese for topping, optional; 2 servings cooked linguine

VMG Recipes