Name: Peachy Pork Chops
Ingredients: 2 bone-in center cut pork chops, 6–8 ounces each; 1 tablespoon unsalted butter or 2 teaspoons oil; Freshly ground salt and pepper; 8.25-ounce can of sliced peaches in juice; ⅛ teaspoon cinnamon; Small pinch of salt; Dash of cloves; 1 teaspoon cider vinegar; 1 teaspoon cornstarch; 1 tablespoon maple syrup or packed brown sugar

VMG Recipes